Gorenje Built In Electric Oven BO798S53X

The Oven, Now Even More Spacious, Features An Oval Shape That Successfully Mimics The Traditional Wood-Fired Ovens. This Allows Optimum Circulation Of Air That Completely Embraces The Food To Make It Tender And Juicy On The Inside And Amazingly Crunchy On The Outside. The Air Is Even Better Distributed Throughout The 71-Litre Cavity With Recessed Sides, Which Decreases The Occurrence Of Cool Spots That Preclude Even Browning. Special Air Circulation Dynamics Affords Excellent Conditions For Professional Cooking On A Single Rack Or On Several Racks Simultaneously

»Select, Touch, Done«

Gorenje Ovens Provide Fully Automatic Cooking Program With Over 80 Recipes To Choose From, Ideal For Beginners. The Secret Of Auto Mode Is Quite Simple – All The Parameters Such As Time, Temperature, Heaters, Are Automatically Set. All That The User Needs To Do Is Choose The Dish Type And Weight And Press Start. The Oven Will Do The Rest.

Multiflow 360° Guarantees The Optimal Circulation Of Heat Within The Oven. Due To Smartly Positioned Ventilation Openings On The Back Wall And The Unique Round Shape, Air Is Spread Evenly Throughout The Oven. The Fan Pushes Hot Air Around The Entire Oven Volume, Making The Food Perfectly Baked On All Sides. The Dynamic Air Movement Allows Simultaneous Baking On Many Levels Without Smells And Flavours Mixing Together.

Combination Of Multiflow 360˚And Homemade Shape In Some Models Of Gorenje Ovens Helps Reach The Toughest Objective: Preparing Up To Five Trays Of Dishes At Once. The Good News Is: The Flavour And Smells Don’T Mix. Smart Air Distribution Ensures That The Food Is Evenly Baked On Every Level. Since The Oven Volume Is Larger, The Overview Is Excellent As Well.

Perfect Food In 2, 3 Or More Steps

Cooking In Phases Is Achieved By Manually Programing The Many Steps Of The Baking Process. Throughout All The Steps Of The Automatic Cooking Process There Is No Need To Change The Settings Manually. It Is Also Ideal For More Experienced Users And For Dishes Like Bread And Lasagne, Which Need Temperature Changes.

Enamel Quality And Type Are Exceptionally Important For The Oven And Its Operation. Silver matte Is A Highly Resistant And Strong Material That Can Stand Extreme Heats, Even Pyrolytic Cleaning At 500 °C. Free From Micro Pores, It Coats Oven Surfaces And Baking Trays, Making Them Resistant To The Highest Temperatures, Microwaves And Steam. The Triple Coating Of The Interior Supports Heat Reflection And Provides Additional Insulation. Therefore, The Oven Interior Always Stays Sterile And Safe.

Due To Completely New Enamel In All Lines Of New Gorenje Ovens, Aquaclean Function Has Been Significantly Improved. Aquaclean Offers Great Assistance In Cleaning The Oven Cavity. All It Takes Is To Pour Half A Litre Of Water Into A Baking Tray And Turn Aquaclean On After Each Baking. In Just 30 Minutes, The Results Are Visible On The Entire Surface And The Baking Trays. Stains And Grease Are Softened And Can Be Easily Wiped Away.

More Space For Greater Cooking Freedom

The New Generation Of Gorenje Ovens Conceals A Shape Within The Upper Part. Now The Optimised Airflow Circulates Inside At An Even Greater Volume, Circling Completely Freely. The Increased Capacity Allows Preparation Of Larger Baking Trays And Larger Quantities Of Food, While Their Outside Dimensions Remain The Same. Instead Of The Previous 3, The Superior Oven Now Enables Using 5 Levels At The Same Time. Capacities Range Up To 75l In Standard Ovens And Up To 53l In Microwave Ovens, Which Is Amongst The Largest Available On The Market.

A Soft Touch Is Enough

Only A Soft Touch Is Needed To Close The Oven Door Smoothly, Without Any Noise.

Great Food, Always At Hand

Dried Fruit, Vegetables, Herbs And Meat Can Be Easily Prepared At Home. Dehydration Is Possible On Up To 5 Shelves At The Same Time, Which Saves Time And Energy.

A Simple Way To Healthy Stuff

A Special Function Enables Healthy Yoghurt To Be Prepared At Home. Automatic Temperature And Time Settings Provide Optimal Conditions That Create Homemade Yoghurt In Around 3 Hours. This Function Requires The Use Of Additional Gorenje Accessories.

Effective Heat Management

The Dynamicooling System Efficiently Cools The Oven Exterior (Or Housing) To Prevent Any Damage Caused By High Temperature. In Ovens With The Dynamicooling+ System, The Heat Sensors Regulate The Cooling Of The Oven Exterior Walls Until They Reach A Temperature Of 60 °C. This Is Particularly Convenient In Ovens With The Pyrolytic Cleaning Function Which Works With Extremely High Temperatures.

Made To Be Touched – Anytime, All The Time

Special Triple Or Even Quadruple Glazing Isolates The Oven, Making It Even Safer For Children And Pets. The Heat Is Kept Inside, Optimising Energy Consumption By Stopping Heat Escaping From The Oven.

Ready For Xxl Recipes

More Spacious Ovens Allow You To Cook A Larger Quantity Of Food – Not Only Because Of Even Air Circulation At All Levels, But Also Because Of The 46cm Wide Baking Trays In Both Standard And Compact Ovens. Innovative Solutions Allow A Larger Interior And The Oven Width Is Fully Used. There Is More Space On Each Baking Tray And The Superior Technology Makes Sure The Food Is Cooked Evenly On All Levels.

A Double Heater For Evenly Crispy Food

The Best Baking Results Are Achieved With A Combination Of Larger And Smaller Heaters, Where The Latter Is Positioned Inside The Larger One. The Smart Positioning Of The Heaters Allows Optimal Heat Distribution And Provides

Perfectly Roasted, Every Time

By Controlling The Temperature Inside The Meat, The Meatprobe Manages The Entire Process And Even Activates The Alarm When The Time Is Right.

Shiny And Fingerprint-Free Finish

All Stainless Steel Surfaces Are Coated With A Special Touchfree Film That Prevents Fingerprints Markings, Leaving The Surface Always Shiny And Making Cleaning Much Easier.

Charmingly Fast, Saving Time And Energy

The Oven Reaches A Temperature Of Up To 200˚C In Just 6 Minutes, Saving 30 % Of The Time Needed By Standard Preheating. This Comes In Handy For Recipes That Require A Preheated Oven. A Light And Sound Signal Informs When The Temperature Is Right.

Slow bake Bakes Food At Low Temperatures For Up To 6 Hours. Due To The Long Preparation Periods, Meat And Fish Are Softened But Retain Their Juiciness, Aroma And Nutrients.